Romaine lettuce, sweet pickled poblano peppers, red onions, grilled corn, grape tomatoes, garlic-toasted pumpkin seeds, black beans, corn tortilla chips and avocado tossed in cilantro lime dressing.

Mixed greens, cucumbers, grape tomatoes, red onions and grilled corn tossed in creamy ranch dressing.

Mixed greens, seasonal fresh fruit, avocado, goat cheese, dried tart cherries, dried apricots and candied pistachios tossed in lemon basil dressing.

Romaine lettuce, rendered apple cider-smoked bacon, red onions and grape tomatoes tossed in creamy blue cheese dressing, topped with crispy breaded chicken and a spicy Buffalo sauce drizzle.

Chopped romaine, grated Romano cheese and herb croutons tossed in creamy Caesar dressing.

Roasted garlic hummus with cucumber, grape tomatoes and Kalamata olives, finished with red wine herb dressing and served with pita bread.

Pasta shells, spaghetti squash, red onions, cucumbers, grape tomatoes, spinach, grilled corn, Kalamata olives, grated Romano cheese and roasted garlic pumpkin seeds tossed in aged balsamic herb dressing.

Herb-grilled chicken breast
Skillet-roasted salmon
Pecan wood-smoked pulled pork

All sandwiches are served with our fresh-cut fries. Substitute a small Bistro Salad for an additional charge

20-hour-cooked sirloin London broil with Swiss cheese and black pepper-roasted garlic mayo on a toasted hoagie bun, served with port wine shallot jus.

House-roasted, thinly sliced corned beef with sauerkraut, Swiss cheese and brown mustard on toasted rye bread.

Pecan wood-smoked pulled pork with root beer vodka BBQ sauce, avocado, red onion and Granny Smith apple slaw on a fresh-baked bun.

Baby spinach, Marsala crimini mushrooms, caramelized onions and spaghetti squash sautéed in basil oil, served on pita bread with roasted garlic hummus.

Basil herb oil-marinated chicken breast with tomato marmalade, applewood-smoked bacon, goat cheese, avocado and mixed greens on a fresh-baked bun.

Fresh-grilled burger patty with shredded lettuce, sliced Roma tomato, red onion and house-made garlic pickles on a fresh-baked bun.

Burger Add-Ons for Extra Charge
Apple cider-smoked bacon
Caramelized onions
Marsala crimini mushrooms
Pickled poblano peppers
Avocado
Cheddar
Pepper Jack
Goat cheese
Swiss

Fried chicken strips with chipotle pepper honey butter, creamy whipped mashed potatoes and butter-sautéed sugar snap peas.

Creamy port wine risotto with crimini mushrooms, grilled sweet corn and green peas, topped with tomato marmalade.
Your Choice Of For Extra
Herb-Grilled Chicken Breast
Skillet-Seared Salmon

Iron-skillet-roasted 10 oz. bone-in pork chop with creamy whipped green onion mashed potatoes and butter-sautéed green peas, finished with caramelized apple whiskey sauce.

Apple cider-smoked bacon-wrapped grilled meatloaf with creamy whipped mashed potatoes and butter-sautéed baby spinach, finished with caramelized apple whiskey sauce.

Sautéed sugar snap peas, grape tomatoes, Marsala crimini mushrooms, baby spinach and roasted spaghetti squash, finished with basil herb oil and roasted garlic-toasted pumpkin seeds.

Iron-skillet-seared flank steak with roasted garlic thyme balsamic reduction, served with creamy whipped mashed potatoes, roasted garlic mascarpone-creamed spaghetti squash and baby spinach.

Fresh-baked chocolate chip cookie with toffee sauce and vanilla ice cream. Baked fresh to order. Please allow a little extra time.

Kahlúa-soaked ladyfingers layered with coffee-whipped mascarpone cheese and finished with cocoa powder.

Carrot cake with sweet and salty pecans and sweet cream cheese icing, topped with salted caramel gelato.

Salted caramel or vanilla bean.

Enjoy everything from the classics to our custom creations.

We take our beer VERY seriously.... ask anyone.

Fresh-brewed iced tea, Coke, Sprite, Coke Zero, Dr Pepper, lemonade or raspberry iced tea
Tea or coffee